Fresh, crisp and full of flavor — this Quick Roasted Corn And Tomato Salad is a must-try. Made with corn, balsamic vinegar, extra virgin olive oil and c…
This Quick Roasted Corn And Tomato Salad relies on simple, everyday ingredients such as balsamic vinegar, extra virgin olive oil, pint cherry tomatoes, halved and honey. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026