How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Roast Chicken?

You need 9 ingredients. The key ingredients include: 8 None small chicken thigh cutlets, skin scored several times, 1 tbsp vegetable or olive oil, 3 None potatoes, peeled, cut into 1 inch pieces, 1 None red onion, cut into wedges, and more.

Is Quick Roast Chicken suitable as meat & poultry?

Yes, Quick Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Roast Chicken Recipe

Name: Quick Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None small chicken thigh cutlets, skin scored several times; 1 tbsp vegetable or olive oil; 3 None potatoes, peeled, cut into 1 inch pieces; 1 None red onion, cut into wedges; 1 bunch baby carrots, trimmed; 1 None lemon, cut into wedges; 6 sprigs lemon thyme, plus 2 tsp leaves extra finely chopped; 2 oz instant chicken gravy powder; 7 oz cooked green beans

Try this homemade Quick Roast Chicken recipe the whole family will love. Made with chicken thigh, vegetable, potatoes and red onion. Easy step-by-step i…

This Quick Roast Chicken relies on simple, everyday ingredients such as vegetable or olive oil, bunch baby carrots, trimmed, none lemon, cut into wedges and instant chicken gravy powder. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 None small chicken thigh cutlets, skin scored several times
1 tbsp vegetable or olive oil
3 None potatoes, peeled, cut into 1 inch pieces
1 None red onion, cut into wedges
1 bunch baby carrots, trimmed
1 None lemon, cut into wedges
6 sprigs lemon thyme, plus 2 tsp leaves extra finely chopped
2 oz instant chicken gravy powder
7 oz cooked green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quick Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions