How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Rise Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. nonfat dry milk, 2 tsp. salt, 2 c. warm water (105~, 41~C), and more.

Is Quick-Rise Bread suitable as general?

Yes, Quick-Rise Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick-Rise Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick-Rise Bread Recipe

Name: Quick-Rise Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. nonfat dry milk; 2 tsp. salt; 2 c. warm water (105~, 41~C); 2 Tbsp. honey; 1 egg; 2 Tbsp. vegetable oil or shortening; 5 to 6 c. flour

Quick-Rise Bread – a delicious recipe with yeast, nonfat dry milk, salt, warm water, honey, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1/2 c. nonfat dry milk
2 tsp. salt
2 c. warm water (105~, 41~C)
2 Tbsp. honey
1 egg
2 Tbsp. vegetable oil or shortening
5 to 6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

Eats Now Editorial Team

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Quick-Rise Bread

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