Quick Red Rub

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 tablespoons medium-hot unblended red chile powder (preferably from Chimayo), 2 teaspoons freshly ground cumin (preferably from toasted seeds), 1 teaspoon freshly ground black pepper, 1 teaspoon granulated brown sugar, and more.

Yes, Quick Red Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.