Quick Red Pepper and Cauliflower Cheese

1. 1

   Bring a pan of salted water to the boil.

2. 2

   Add in the cauliflower and boil for 5-7 minutes, until just tender.

3. 3

   Drain and tip into a shallow ovenproof dish.

4. 4

   Preheat the broiler to high.

5. 5

   Grill the bacon until crisp, then cut into large pieces, using kitchen scissors.

6. 6

   Add half the bacon to the cauliflower, along with the red peppers and mix lightly.

7. 7

   Mix together the creme fraiche and all but a handful of the cheese.

8. 8

   Spread this mixture over the cauliflower mixture, then sprinkle over the remaining bacon and cheese.

9. 9

   Broil for around 5 minutes until the top is bubbling and golden.

10. 10

    Serve with garlic bread and a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.