Quick Raspberry Trifle

1. 1

   Prepare pudding according to package directions.

2. 2

   Arrange a third of the ladyfingers on the bottom of a trifle dish or large clear or decorated bowl.

3. 3

   Set another third of the ladyfingers around the inside standing edge of the dish, using half of the pudding to keep them standing upright.

4. 4

   Gently combine the jam and half of the fresh raspberries.

5. 5

   Spoon half of the jam and berry mixture over the pudding.

6. 6

   Layer with the remaining cake, then pudding, then raspberry mixture on top.

7. 7

   Chill.

8. 8

   Garnish with whipped cream and remaining fresh raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.