Quick Quick Sauce

1. 1

   Warm the olive oil in a frying pan on medium heat. Meanwhile peel and chunk up the garlic into about thirds. Brown it in the oil and discard, just enough to flavor the oil. Halve all the cherry tomatoes and place them into the flavored oil. Cover and cook on low heat for several hours until the skins are all but gone and has developed nice flavor. Periodically check to see if the sauce has become dry, and if this is the case add a few tablespoons of water. When the sauce is good and thick,tear the basil leaves toss them in. Season with salt and pepper to taste.

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