Quick Quiche (Ww)

1. 1

   Preheat oven to 350-degrees F.

2. 2

   Spray a custard cup (10 ounce) or a 1 1/2 cup casserole (or a small pie dish) with Pam and set aside.

3. 3

   In a small bowl beat together milk and egg; stir in Swiss Cheese, bacon bits and pepper.

4. 4

   Pour mixture into prepared dish and sprinkle with Parmesan.

5. 5

   Place baking dish into a baking pan and fill pan with boiling water to a depth of about an inch.

6. 6

   Bake for 25-30 minutes or until knife inserted in center comes out clean.

7. 7

   Remove quiche from water and keep warm.

8. 8

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.