Quick Quiche

1. 1

   Saute bacon until crispy.

2. 2

   Drain and reserve 1 teaspoon bacon fat to saute the diced onion in until transparent.

3. 3

   In blender jar, mix eggs on highest speed until fluffy.

4. 4

   Add half and half and blend until frothy.

5. 5

   In pie crust, layer onion, half of the crumbled bacon, cheese, egg mixture and remaining bacon.

6. 6

   Bake in preheated oven at 350u00b0 for 1 hour or until almost set.

7. 7

   Quiche will thicken more as it cools.

8. 8

   Can be used for an appetizer, brunch or a light lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.