How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Quiche?

You need 17 ingredients. The key ingredients include: 1 (13 ounce) can Milnot, 1/2 cup cooked ham or bacon, diced, 3 eggs, salt and pepper as desired, and more.

Is Quick Quiche suitable as breakfast?

Yes, Quick Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quick Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Quiche Recipe

Name: Quick Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) can Milnot; 1/2 cup cooked ham or bacon, diced; 3 eggs; salt and pepper as desired; 1/4 cup melted butter or margarine; 1 teaspoon instant minced onions; 1/2 cup biscuit mix (optional); 1 cup shredded swiss cheese; 1 15-ounce can tomato sauce and water; 1 teaspoon oregano; 2 teaspoons minced onion; 1/2 teaspoon garlic salt; 1/2 teaspoon basil; 1 teaspoon salt; 1/4 teaspoon pepper; Mozzarella cheese; Parmesan cheese

Start your day right with this Quick Quiche recipe. Made with bacon, eggs, salt and butter. Easy step-by-step instructions included.

This Quick Quiche relies on simple, everyday ingredients such as (13 ounce) can milnot, cooked ham or bacon, diced, eggs and salt and pepper as desired. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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