Quick Quiche

Name: Quick Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated Cheddar cheese; 2 c. grated Mozzarella cheese; 1 minced onion; 3 eggs; 1 c. milk; 1 Tbsp. flour; dash of salt; garlic powder to taste; sliced tomatoes; Parmesan cheese; unbaked pie crusts

Eats Now Editorial Team · 986 kcal · Breakfast

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Quick Quiche – a delicious recipe with Cheddar cheese, Mozzarella cheese, onion, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. grated Cheddar cheese
2 c. grated Mozzarella cheese
1 minced onion
3 eggs
1 c. milk
1 Tbsp. flour
dash of salt
garlic powder to taste
sliced tomatoes
Parmesan cheese
unbaked pie crusts

1
In bowl, beat together eggs, onion, salt, milk and flour.
2
Pour into unbaked pie crusts.
3
Put Cheddar and Mozzarella cheese over top.
4
Cover with sliced tomatoes, garlic powder and Parmesan cheese.
5
Bake at 450u00b0 for 15 minutes and then at 325u00b0 for 30 minutes.
6
Let stand 20 minutes and then cut.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated Cheddar cheese, 2 c. grated Mozzarella cheese, 1 minced onion, 3 eggs, and more.

Yes, Quick Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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