Quick Pumpkin Muesli

1. 1

   Combine quick-cooking oats and pumpkin puree in a microwave-safe bowl.

2. 2

   Cover with plastic wrap and nuke for 20 seconds.

3. 3

   Let sit for 10 minutes.

4. 4

   Meanwhile, combine plain nonfat yogurt, honey, lemon zest, and sliced almonds in a separate bowl.

5. 5

   Add raisins if desired.

6. 6

   Stir yogurt mixture into the oat mixture and enjoy.

No additional tips available.