Quick Pulled Chicken Tacos Recipe

Name: Quick Pulled Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons vegetable oil; 1 each onions chopped; 1 each garlic clove; 2 cups chicken cooked, shredded, pulled apart with two forks; 2 cups tomatoes puree; 4 ounces green chili peppers can; 1 x salt and black pepper; 6 each corn tortillas (6-inch); 2 cups monterey jack cheese shredded; 1 each avocados large, thinly sliced; 1 x hot salsa

Servings: persons

2 tablespoons vegetable oil
1 each onions chopped
1 each garlic clove
2 cups chicken cooked, shredded, pulled apart with two forks
2 cups tomatoes puree
4 ounces green chili peppers can
1 x salt and black pepper
6 each corn tortillas (6-inch)
2 cups monterey jack cheese shredded
1 each avocados large, thinly sliced
1 x hot salsa

1
Saute onion and garlic until onion is translucent.
2
Discard garlic.
3
Add chicken, tomato puree and chilies.
4
Season with salt and pepper.
5
Reduce heat and simmer 10 minutes.
6
Spoon some chicken mixture into each taco shell.
7
Then Fill each with some cheese, avocado, lettuce, and salsa or your other favorite toppings as desired.
8
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 each onions chopped, 1 each garlic clove, 2 cups chicken cooked, shredded, pulled apart with two forks, and more.

Yes, Quick Pulled Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pulled Chicken Tacos

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