Quick Prune Bread Recipe

Name: Quick Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 1/2 teaspoons salt; 1/2 cup sugar; 1 cup whole wheat flour; 1 egg, slightly beaten; 1 cup sour milk or 1 cup buttermilk; 1 cup prune, stewed and chopped; 1/2 cup prune juice; 2 tablespoons shortening or 2 tablespoons butter, melted and slightly cooled

Servings: persons

2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/2 teaspoons salt
1/2 cup sugar
1 cup whole wheat flour
1 egg, slightly beaten
1 cup sour milk or 1 cup buttermilk
1 cup prune, stewed and chopped
1/2 cup prune juice
2 tablespoons shortening or 2 tablespoons butter, melted and slightly cooled

1
["Preheat oven to 350 F.", "Sift flour; measure; add baking powder, soda, cinnamon, salt and sugar; sift again, add whole wheat flour and mix thoroughly.", "Combine egg, sour milk or buttermilk, prunes, prune juice and melted shortening or butter; pour into flour mixture and stir just enough to moisten the dry ingredients.", "Do not beat.", "Turn into a greased loaf pan (about 9-1/2""x5-1/2"") and bake for about an hour, until a knife comes out clean when inserted in the middle.", "*Note on stewing prunes: Wash prunes and place in a saucepan with several lemon or orange slices; cover with cold water.", "Bring to a boil and boil briskly for 45 minutes to 1 hour.", "Sweeten to taste by adding up to 1/4 cup of sugar for every 1 cup of prunes in the last 5 minutes of cooking."]

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Yes, Quick Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Prune Bread

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