Quick Praline Chicken

1. 1

   Sprinkle the Creole seasoning on both sides of the chicken breasts.

2. 2

   Heat butter and oil in a large skillet to medium heat.

3. 3

   Add chicken breasts and cook for 5 min on each side, or until juices run clear.

4. 4

   Remove from the skillet and put on a serving platter; keep warm.

5. 5

   In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.

6. 6

   Stir in pecans and cook 1 min or until heated through.

7. 7

   Spoon mixture over chicken.

No additional tips available.