Quick Potato Rolls

1. 1

   Mix together the milk and potatoes; add yeast.

2. 2

   Stir until dissolved.

3. 3

   Add dry ingredients and mix until easy to handle. Shape into desired shapes and let rise until doubled (45 to 60 minutes).

4. 4

   Bake until golden brown at 400u00b0 for 15 to 20 minutes. Makes 1 1/2 dozen rolls.

5. 5

   (Measure leftover mashed potatoes into 1 cup portions and freeze for later use in recipes.)

No additional tips available.