Quick Pork Goulash Recipe

Name: Quick Pork Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch pieces; 1/4 teaspoon dried thyme; Kosher salt and freshly ground black pepper; 4 teaspoons olive oil; 2 carrots, diced; 1 rib celery, diced; 1 onion, thinly sliced1 red or green bell pepper, diced; 3 tablespoons sweet paprika; 2 tablespoons tomato paste; 1 teaspoon crushed caraway seeds; 2 cloves garlic, minced; 1 cup low-sodium beef broth; 1 teaspoon red wine vinegar; 2 cups whole-wheat egg noodles; Chopped chives, for garnish

Servings: persons

1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch pieces
1/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper
4 teaspoons olive oil
2 carrots, diced
1 rib celery, diced
1 onion, thinly sliced1 red or green bell pepper, diced
3 tablespoons sweet paprika
2 tablespoons tomato paste
1 teaspoon crushed caraway seeds
2 cloves garlic, minced
1 cup low-sodium beef broth
1 teaspoon red wine vinegar
2 cups whole-wheat egg noodles
Chopped chives, for garnish

1
Toss the pork pieces with the thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper.
2
Heat 1/2 of the oil in a medium Dutch oven over medium-high heat.
3
Add the pork pieces in a single layer and cook until lightly browned, about 5 minutes.
4
Transfer with a slotted spoon to a bowl.
5
Heat the remaining oil in the same pot and add the carrots, celery, onions and bell pepper and cook, stirring, until softened, 7 to 10 minutes.
6
Stir in the paprika, tomato paste, caraway and garlic until fragrant and the tomato paste has darkened slightly, 1 to 2 minutes.
7
Stir in the broth and 1 1/2 cups water and bring to a simmer.
8
Cook until the vegetables are tender and the broth has thickened, about 45 minutes.
9
Meanwhile, cook the noodles according to package directions and keep warm.
10
Add the pork back to the stew and cook, stirring, until the pork is cooked through and hot.
11
Stir in the vinegar and season with salt and pepper.
12
Toss with the hot egg noodles and garnish with chives.

904

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch pieces, 1/4 teaspoon dried thyme, Kosher salt and freshly ground black pepper, 4 teaspoons olive oil, and more.

Yes, Quick Pork Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pork Goulash

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