Quick Pork Cassoulet

1. 1

   In a large skillet cook bacon over med.

2. 2

   heat until almost crisp.

3. 3

   Stir in meat, onion, garlic and thyme.

4. 4

   S& P to taste.

5. 5

   Cook 4 minutes.

6. 6

   Add liquid and tomatoes and bring to boil.

7. 7

   Cook uncovered for 10 minutes or until thickened.

8. 8

   Add beans during the last 5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.