Quick Plum Preserves

1. 1

   Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan.

2. 2

   Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour.

3. 3

   Discard cinnamon stick and cool preserves.

4. 4

   Transfer to an airtight container and chill, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.