Quick Pineapple Sweetie

1. 1

   Drain the juice from both cans of pineapple and pour in to a 1 1/2 quart oven safe dish (round is best).

2. 2

   Next, pour dry cake mix evenly over the pineapple.

3. 3

   Drizzle melted margarine over top of dry cake mix, being careful to wet the mix as evenly as possible.

4. 4

   A few missed spots is typical and won't hurt the outcome.

5. 5

   Finally, bake in preheated oven at 375 degrees for 30-40 minutes or untill the top of desert is a deep golden brown color.

6. 6

   Allow to cool (uncovered).

No additional tips available.