Quick Pickled Vegetables Recipe

Name: Quick Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unseasoned rice vinegar; 1/2 cup sugar; 2 bay leaves; 1 teaspoon mustard seeds; 2 small red onions, sliced into 1/4-inch rounds and separated into individual rings; 6 radishes, sliced; 4 kirby cucumbers, cut into 1/2-inch slices; 1/2 head cauliflower, cut into florets; 2 rhubarb stalks, sliced; 2 carrots, sliced

Servings: persons

2 cups unseasoned rice vinegar
1/2 cup sugar
2 bay leaves
1 teaspoon mustard seeds
2 small red onions, sliced into 1/4-inch rounds and separated into individual rings
6 radishes, sliced
4 kirby cucumbers, cut into 1/2-inch slices
1/2 head cauliflower, cut into florets
2 rhubarb stalks, sliced
2 carrots, sliced

1
Combine the vinegar, 1 cup water, the sugar, bay leaves, and mustard seeds in a medium nonreactive pot.
2
Slowly bring to a simmer over medium-low heat, stirring occasionally to dissolve the sugar.
3
Put the vegetables in a heatproof nonreactive container, pour the hot liquid on top, and toss to coat evenly; the vegetables should be completely submerged in the liquid.
4
Cover and cool to room temperature.
5
Chill before serving.
6
The pickled vegetables keep for months stored covered in the refrigerator.
7
Be sure to keep them completely submerged in the liquid.

193

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unseasoned rice vinegar, 1/2 cup sugar, 2 bay leaves, 1 teaspoon mustard seeds, and more.

Yes, Quick Pickled Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pickled Vegetables

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