Quick Pickled Onions

1. 1

   Put all the ingredients except for the onion in a sauce pan and bring to a boil. cook for few minutes on medium heat to reduce the liquids a bit.

2. 2

   in the meantime cut the onions in half, peel them and then cut to thin half moon slices.

3. 3

   Remove the pan from the heat and add the onions. let it rest for at least 2 hours.

4. 4

   Remove from the liquids before serving.

No additional tips available.