How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pickled Ginger?

You need 5 ingredients. The key ingredients include: 1 three-inch piece ginger, peeled and sliced very thin, 1 red radish, sliced or 1 slice red beet, optional, for color, 1 teaspoon salt, 1 tablespoon sugar, and more.

Is Quick Pickled Ginger suitable as general?

Yes, Quick Pickled Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Pickled Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pickled Ginger Recipe

Name: Quick Pickled Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 three-inch piece ginger, peeled and sliced very thin; 1 red radish, sliced or 1 slice red beet, optional, for color; 1 teaspoon salt; 1 tablespoon sugar; 3 tablespoons rice vinegar

Quick Pickled Ginger – a delicious recipe with three, red radish, salt, sugar, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 three-inch piece ginger, peeled and sliced very thin
1 red radish, sliced or 1 slice red beet, optional, for color
1 teaspoon salt
1 tablespoon sugar
3 tablespoons rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

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Quick Pickled Ginger

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