Try this homemade Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes recipe the whole family will love. Made with radish, koji, Sugar and Wasa…
This Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes relies on simple, everyday ingredients such as grams daikon radish and wasabi (paste). It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026