Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

1. 1

   Peel the diakon and slice it thinly.

2. 2

   (Cut into thin, bite-size slices like shown in the photo.)

3. 3

   Combine with the daikon with the ingredients, and wait 10 minutes.

4. 4

   Squeeze out the water.

5. 5

   Add as much wasabi as you like, mix and it's done.

6. 6

   Other ingredients, like turnips and kohlrabi, also work well in this recipe.

* Per serving · 4 servings · Values may vary.

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