Quick Pickled Cucumbers

1. 1

   Slice the cucumbers into 5 cm thick sticks and sprinkle with salt.

2. 2

   Leave them for 10 minutes, so that the salt has time to draw the moisture out, then drain and discard the excess liquid.

3. 3

   Julienne the ginger.

4. 4

   Mix the drained cucumber, ginger and sesame oil together and it's done.

5. 5

   Place everything in a plastic bag and rub in the seasoning to save on the washing up.

6. 6

   Chill in the refrigerator then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.