How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Peppered Steak?

You need 7 ingredients. The key ingredients include: 4 thin minute steaks, ½ teaspoon pepper, coarsely ground, 1 tablespoon butter, 1 garlic clove, crushed, and more.

Is Quick Peppered Steak suitable as meat & poultry?

Yes, Quick Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Peppered Steak Recipe

Name: Quick Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin minute steaks; ½ teaspoon pepper, coarsely ground; 1 tablespoon butter; 1 garlic clove, crushed; ¼ cup sherry wine; ½ teaspoon brown sugar; 1 dash hot pepper sauce

Quick Peppered Steak – a delicious recipe with pepper, butter, garlic, sherry wine, brown sugar, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thin minute steaks
½ teaspoon pepper, coarsely ground
1 tablespoon butter
1 garlic clove, crushed
¼ cup sherry wine
½ teaspoon brown sugar
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Peppered Steak

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