How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 lb boneless beef sirloin or 1 lb top round steak, 3/4 inch think, 2 tablespoons vegetable oil, 12 medium green peppers or 12 medium red pepper, cut into 2-inch-long strips, 1 large onion, cut into wedges, and more.

Is Quick Pepper Steak suitable as meat & poultry?

Yes, Quick Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pepper Steak Recipe

Name: Quick Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef sirloin or 1 lb top round steak, 3/4 inch think; 2 tablespoons vegetable oil; 12 medium green peppers or 12 medium red pepper, cut into 2-inch-long strips; 1 large onion, cut into wedges; ½ teaspoon garlic powder; 1 (10 ounce) can beef gravy; 1 tablespoon Worcestershire sauce

Quick Pepper Steak – a delicious recipe with beef sirloin, vegetable oil, green peppers, onion, garlic, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless beef sirloin or 1 lb top round steak, 3/4 inch think
2 tablespoons vegetable oil
12 medium green peppers or 12 medium red pepper, cut into 2-inch-long strips
1 large onion, cut into wedges
½ teaspoon garlic powder
1 (10 ounce) can beef gravy
1 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

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