Name: Quick Pear-Ginger Crisps
Yield: 4 servings
Ingredients: 2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry; 4 gingersnap cookies, chopped; 1/4 cup walnut pieces, chopped; 1/4 cup plus 2 Tbsp. packed light brown sugar; 2 tablespoons unsalted butter, cut into small pieces

Quick Pear-Ginger Crisps – a delicious recipe with syrup, cookies, walnut, brown sugar, unsalted butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
4 gingersnap cookies, chopped
1/4 cup walnut pieces, chopped
1/4 cup plus 2 Tbsp. packed light brown sugar
2 tablespoons unsalted butter, cut into small pieces

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Pear-Ginger Crisps

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