Quick Pear Chutney

1. 1

   Preheat the oven to 375F.

2. 2

   Spread the walnuts on a small rimmed baking sheet, and toast until fragrant and browned, 7 to 9 minutes.

3. 3

   Remove from heat; let cool, and roughly chop.

4. 4

   Set aside.

5. 5

   Heat the oil in a small saucepan over medium heat.

6. 6

   Add the shallot, and saute until softened, about 2 minutes.

7. 7

   Add the pears, vinegar, honey, and cloves.

8. 8

   Bring to a boil, reduce heat, and cook until the pears are tender, 4 to 5 minutes.

9. 9

   Discard the cloves; stir in the raisins and walnuts.

10. 10

    Remove from heat.

11. 11

    Serve warm or at room temperature.

No additional tips available.