Quick Peanut Butter Fudge

1. 1

   In an electric skillet, combine sugar, butter and evaporated milk.

2. 2

   Set heat at 280u00b0.

3. 3

   Bring mixture to a boil.

4. 4

   Boil 5 minutes, stirring constantly.

5. 5

   Turn off heat.

6. 6

   Add marshmallows, peanut butter and vanilla.

7. 7

   Stir until blended well.

8. 8

   Pour into an 8-inch square pan.

9. 9

   Cool.

10. 10

    Cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.