Quick Peanut Butter Crunch Balls

1. 1

   Break graham crackers into very small pieces (about the size of peas).

2. 2

   you can use your hands or any tool around that can be used to mash things.

3. 3

   Put graham cracker pieces in a bowl, then stir in peanut butter.

4. 4

   Shape peanut butter and graham cracker mixture into small balls.

5. 5

   If desired, crunch balls can be rolled in a thin layer of powdered sugar for added sweetness.

6. 6

   Place balls in refrigerator for 30 min or until firm (refrigerator just makes the crunch balls a better texture).

* Per serving · 4 servings · Values may vary.

No additional tips available.