Quick Peach Pie

1. 1

   Place 1 cup peaches in container of an electric blender or food processor; process until smooth.

2. 2

   Pour pureed peaches into a saucepan; add corn syrup, water and cornstarch.

3. 3

   Cook over medium heat, stirring constantly until mixture comes to a boil.

4. 4

   Cook 1 minute, stirring constantly.

5. 5

   Remove from heat; stir in remaining peach slices and lemon juice.

6. 6

   Spoon mixture into crust; top with whipped cream.

7. 7

   Cover and chill 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.