Quick Peach Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Drain the peaches and save juice.

3. 3

   Melt butter in a 9 x 13-inch dish.

4. 4

   Sift together the sugar, flour, salt and baking powder.

5. 5

   Pour milk and vanilla over dry ingredients and mix.

6. 6

   Put batter in pan over butter.

7. 7

   Place peaches in batter.

8. 8

   Pour juice over all.

9. 9

   Sprinkle the cinnamon-sugar mixture over peaches.

10. 10

    Bake 1 hour at 350u00b0.

No additional tips available.