Quick Peach Cobbler (Aka Cush) – a delicious recipe with peaches, butter, butter, sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put Peaches in a 13x9 pan or 8x8 square pan (if you use the 8x8 pan halve all ingredients).
2
Add the 1/4 cup of sugar(no more than this as the pie sweetens itself), cinnamon, nutmeg and mix into the peaches with a spoon.
3
Empty the complete box of cake mix on top of the peaches mixture.
4
Smooth the cake mix across the top with a knife or spatula.
5
Cut butter or margarine into pats and cover cake mix completely.
6
Cook in a 375 degrees oven for 45 minutes.
7
If done the knife will come out clean when stuck in the middle.
8
If u still see some of the yellow cake mix on the knife, let it cook for another 5 minutes or ten minutes no longer.
9
Depending on what kind of oven you have sometimes you have to let it cook 5 or 10 minutes longer.
10
Watch it if you have to do this . It will be brown not burnt when done.
11
This is very good with ice cream.
1811
kcal
Calories
198
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans peaches (sliced with juice), 18 1/2 ounces duncan hines butter recipe cake mix (don't substitute), 1 lb butter (I use Imperial) or 1 lb margarine (I use Imperial), 1/4 cup granulated sugar, and more.
Yes, Quick Peach Cobbler (Aka Cush) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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