Quick Pasty Pie

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Place crust in an 8-inch pie pan and press into bottom of pan.

3. 3

   In a large bowl, thoroughly combine hash browns, ground beef, shredded onion, garlic, salt and pepper, and carrots (if using).

4. 4

   Place filling into the pie pan and top with second pie crust.

5. 5

   Seal edges of crusts together and cut vents into the top crust.

6. 6

   Bake for 50-60 minutes or until meat is cooked through (I use a meat thermometer).

7. 7

   Serve topped with beef gravy or ketchup, if desired.

8. 8

   ***TIP - to prevent the edges of the pie crust from browning to quickly, wrap aluminum foil around the edges of the pie before baking, then remove with 20 minutes left.

* Per serving · 4 servings · Values may vary.

No additional tips available.