Quick Pasta Sausage Soup

1. 1

   Remove casings from sausage; cut links into 1/2-in. pieces. In a Dutch oven or soup kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings.

2. 2

   In the drippings, saute green pepper, onion and garlic for 4-5 minutes or until tender.

3. 3

   Add the water, tomatoes, sugar, Worcestershire sauce, bouillon, salt, basil, thyme and sausage. Bring to a boil; add pasta. Reduce heat; simmer, uncovered, for 18-22 minutes or until pasta is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.