Quick Pasta Salad

1. 1

   Cook pasta by instructions on the package.

2. 2

   Place frozen vegetables in a large colander in the sink.

3. 3

   Pour boiling water and pasta over the frozen vegetables into the colander.

4. 4

   Once the water drains out, move contents to a large bowl.

5. 5

   Add lo-cal dressing to taste.

6. 6

   Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.