How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Parsley-Spinach Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Quick Parsley-Spinach Salad suitable as salads?

Yes, Quick Parsley-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Parsley-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Parsley-Spinach Salad Recipe

Name: Quick Parsley-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Dijon mustard; 5 cups baby spinach leaves; 1 cup fresh flat-leaf parsley leaves; 3 tablespoons chopped pistachios

Quick Parsley-Spinach Salad – a delicious recipe with lemon juice, olive oil, salt, freshly ground black pepper, Dijon mustard, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Dijon mustard
5 cups baby spinach leaves
1 cup fresh flat-leaf parsley leaves
3 tablespoons chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Salads

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Quick Parsley-Spinach Salad

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