Quick Parmesan Parsley Spaghetti

1. 1

   Bring a large saucepan of lightly salted water to a boil.

2. 2

   Add the pasta, and bring back to a boil.

3. 3

   Cook pasta according to the package directions just until tender, but firm to the bite.

4. 4

   Drain and transfer into a serving dish.

5. 5

   Cut the butter into the hot pasta.

6. 6

   Add parsley and half of the parmesan cheese.

7. 7

   Toss the pasta using two forks until the butter and cheese has melted.

8. 8

   Transfer to four warm serving bowls and serve asap with the remaining parmesan cheese and the crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.