Quick Parmesan-Crumb Cassoulet

1. 1

   Cook carrots and onions in ovenproof Dutch oven or large deep skillet sprayed with cooking spray on medium heat 5 min.

2. 2

   or until onions are tender, stirring occasionally.

3. 3

   Add sausage and 3 Tbsp.

4. 4

   dressing; cook 10 min.

5. 5

   or until sausage is done, stirring frequently.

6. 6

   Mash 1/3 of the beans.

7. 7

   Add to sausage mixture along with the whole beans and broth; stir.

8. 8

   Simmer on medium-low heat 20 min., stirring occasionally.

9. 9

   Heat broiler.

10. 10

    Top cassoulet with combined bread crumbs, cheese and remaining dressing.

11. 11

    Broil, 4 inches from heat, 3 to 5 min.

12. 12

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.