Quick Orange Nut Bread

1. 1

   In large bowl, sift flour with sugar, baking powder, allspice, salt and baking soda.

2. 2

   Beat egg thoroughly and combine with orange rind, juice and melted butter.

3. 3

   Add liquid to flour mixture all at once.

4. 4

   Stir only until well blended.

5. 5

   Stir in nuts.

6. 6

   Bake in well-greased loaf pan (9 x 5 x 3-inch) in preheated 350u00b0 oven for about 50 minutes.

7. 7

   Cool 5 minutes before removing from pan.

8. 8

   Cool completely before slicing.

No additional tips available.