How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Orange Beef Stir-Fry?

You need 7 ingredients. The key ingredients include: 10 3/4 ounces Asian vegetable medley frozen steam-in-the-bag lightly sauced, 1/3 cup Smucker's(R) Natural Orange Marmalade Fruit Spread, 2 tablespoons soy sauce, 1 tablespoon Crisco(R) Pure Vegetable Oil, and more.

Is Quick Orange Beef Stir-Fry suitable as meat & poultry?

Yes, Quick Orange Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Orange Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Orange Beef Stir-Fry Recipe

Name: Quick Orange Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces Asian vegetable medley frozen steam-in-the-bag lightly sauced; 1/3 cup Smucker's(R) Natural Orange Marmalade Fruit Spread; 2 tablespoons soy sauce; 1 tablespoon Crisco(R) Pure Vegetable Oil; 1/2 pound beef sirloin boneless, cut into thin strips; 2 teaspoons minced garlic; cooked rice

Quick Orange Beef Stir-Fry – a delicious recipe with soy sauce, Vegetable Oil, beef sirloin, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 3/4 ounces Asian vegetable medley frozen steam-in-the-bag lightly sauced
1/3 cup Smucker's(R) Natural Orange Marmalade Fruit Spread
2 tablespoons soy sauce
1 tablespoon Crisco(R) Pure Vegetable Oil
1/2 pound beef sirloin boneless, cut into thin strips
2 teaspoons minced garlic
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Orange Beef Stir-Fry

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