Quick Omelets

1. 1

   Prepare by lining your muffin/cupcake tin with foil. A preferable size would be medium/large sized tins. If your tins are really large, you might be able to fit 2 eggs in one. You can just grease the tins if you want.

2. 2

   Crack your eggs into the tins and beat lightly. Add in your toppings and beat if wanted, or just sprinkle on top.

3. 3

   Bake in a preheated oven at 180C for 10-20 mins, depending on how creamy you want your omelets.

* Per serving · 4 servings · Values may vary.

No additional tips available.