Quick Oat Bran and Banana Muffins Recipe

Name: Quick Oat Bran and Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 1 cup oat bran; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/4 cup (1/2 stick) butter, melted; 2 egg whites; 1 teaspoon vanilla; 2 ripe bananas, peeled, chopped; 1 cup chopped pecans

Servings: persons

1 1/4 cups all purpose flour
1 cup oat bran
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1/4 cup (1/2 stick) butter, melted
2 egg whites
1 teaspoon vanilla
2 ripe bananas, peeled, chopped
1 cup chopped pecans

1
Preheat oven to 400F.
2
Grease twelve 1/3-cup muffin cups or line with paper muffin cups.
3
Combine first 5 ingredients in large bowl.
4
Whisk milk, butter, egg whites and vanilla to blend in medium bowl.
5
Add milk mixture to dry ingredients, stirring until just combined.
6
Mix in bananas and 1/2 cup pecans.
7
Divide batter among prepared muffin cups.
8
Sprinkle remaining pecans over each muffin.
9
Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes.
10
Transfer to rack to cool.
11
Serve warm or at room temperature.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1 cup oat bran, 1/2 cup sugar, 1 tablespoon baking powder, and more.

Yes, Quick Oat Bran and Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Oat Bran and Banana Muffins

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