Quick Nut Panocha

1. 1

   Melt butter. Add sugar.

2. 2

   Cook over low heat 2 minutes, stirring constantly. Add milk and continue cooking and stirring until mixture boils.

3. 3

   Remove from heat. Cool.

4. 4

   Gradually add powdered sugar until mixture is of fudge consistency. Add nuts. Spread in buttered 8 x 8 x 2-inch pan. Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.