Quick Nut Cake

1. 1

   Beat egg yolks with the sugar until mixture is white.

2. 2

   Add oil, lemon juice, and cognac and when well blended, mix in the flour and baking soda.

3. 3

   This mixture will be loose.

4. 4

   Pour into greased 13 x 9-inch baking pan and bake for 10 minutes at 350u00b0. Now beat egg whites with the cup of sugar until it is stiff.

5. 5

   Mix in the nuts; after 10 minutes, remove pan from oven and pour on the nut mixture.

6. 6

   Replace in oven for 10 to 12 minutes.

7. 7

   Cut into squares when cold.

No additional tips available.