Quick 'n Easy Strawberry Orange Tart

1. 1

   Stir the orange zest and first lot of orange juice into the creme fraiche.

2. 2

   Spoon the creme fraiche mixture over the pastry case, and layer the strawberries over the top of the creme fraiche.

3. 3

   Gently heat the redcurrant jelly and 15ml of orange juice in a pan for 5 minutes, stirring continuously.

4. 4

   When the jelly has melted, brush the mixture over the strawberries to glaze, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.