Quick ‘N Easy Sausage Gravy Biscuits – a delicious recipe with Ground Sausage, All-purpose, Milk, Salt, Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place biscuits on a cookie sheet coated with cooking spray and cook according to package directions.
2
Break up sausage in a large pan and cook on medium-high heat until browned. Do not drain off the grease!
3
Add flour and stir until dissolved, allowing to cook for another minute or two. Add milk and stir. The gravy may look watery, but it will thicken quickly, so keep an eye on it and stir often. I always keep a little extra milk nearby to thin if needed. Add salt and pepper, but taste as you add! Turn off the heat when it has thickened to a desired consistency.
4
*I found that it definitely needs salt, but you will have to adjust the amount to your own taste. My measurements are approximate. The same goes for the black pepper.
5
Break open biscuits, top with gravy and enjoy!
130
kcal
Calories
4
g
Fat
18
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can Grands Or Jumbo Biscuits, 16 Ounce Can, 1 pound Ground Sausage, 1/2 cups All-purpose Flour, 2 cups Milk, and more.
Yes, Quick ‘N Easy Sausage Gravy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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