How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick N' Easy Satay Chicken?

You need 10 ingredients. The key ingredients include: 500 g diced chicken breasts, 1 tablespoon peanut oil (or oil of choice), 1/2 medium onion, diced, 1/2 red capsicum, sliced, and more.

Is Quick N' Easy Satay Chicken suitable as meat & poultry?

Yes, Quick N' Easy Satay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick N' Easy Satay Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick N' Easy Satay Chicken Recipe

Name: Quick N' Easy Satay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g diced chicken breasts; 1 tablespoon peanut oil (or oil of choice); 1/2 medium onion, diced; 1/2 red capsicum, sliced; 425 g coconut milk; 4 tablespoons crunchy peanut butter; 1/4 cup Thai sweet chili sauce; 3 tablespoons kikomans soy sauce; 1 chicken stock cube, crumbled; 2 cups stir fry mixed vegetables, frozen

Try this homemade Quick N' Easy Satay Chicken recipe the whole family will love. Made with peanut oil, onion, red and coconut milk. Easy step-by-step in…

This Quick N' Easy Satay Chicken relies on simple, everyday ingredients such as diced chicken breasts, medium onion, diced, red capsicum, sliced and coconut milk. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick N' Easy Satay Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions