Quick 'n Easy "Risotto"

1. 1

   Heat oil in medium saucepan on medium heat.

2. 2

   Add mushrooms and onions; cook and stir 5 min.

3. 3

   or until tender.

4. 4

   Stir in rice, water and wine.

5. 5

   Bring to boil; cover.

6. 6

   Reduce heat to low.

7. 7

   Simmer 20 min.

8. 8

   or until rice is tender.

9. 9

   Stir in 1/2 cup of the cheese and the milk.

10. 10

    Sprinkle with remaining 1/4 cup cheese.

No additional tips available.